Vanilla Cake Premix Recipe – Quick with 7 basic ingredients

Vanilla Cake Premix Recipe: A Homemade Delight

Vanilla Cake Premix Recipe for baking becomes an absolute joy in your baking journey with these 7 basic ingredients in your kitchen. This easy to make eggless recipe is a discovery that I as a beginner started with. Also, this is my tried and tested formula for best vanilla cake recipe which I have learnt in my advanced baking course. After finalizing this recipe, even I am following this recipe too for my cakes and would recommend the same.

Homemade vs. Store-bought Vanilla Cake Premix: A Clear Winner

The question often arises – is homemade vanilla cake premix superior to its store-bought counterpart? The answer resonates with a resounding “Yes!” The commercial alternatives often come laden with preservatives and high chemical stabilizers. Because of such preservatives, they pose a potential risks to your loved ones’ health. So, opting for a homemade eggless vanilla cake premix ensures a healthier and safer choice for your family.

This recipe is crafted with 7 basic ingredients readily available in our kitchen, and so this vanilla cake premix recipe becomes a simple and convenient to make in just few minutes, without compromising on health.

The motivation behind creating this recipe was that I had struggled a lot to make the perfect formula for cake premix during my training classes. While recalling those days, I thought of sharing this recipe. This recipe will make the process of baking a vanilla sponge easy and perfect every time for a new enthusiast. Just follow the steps mentioned below and take the first step into the world of baking, making it a hassle-free option with extended shelf life.

The Ingredients

In this list, its important to note that the measurements mentioned are to be followed accurately. In my last blog, I have mentioned the list of Baking Tools for home to make baking any recipe a breeze. Do check this out in the detailed link.

• Sifted all-purpose flour/maida: 65g
• Powdered sugar – 40g
• Milk powder – 20g
• Cornflour – 1/2 tbsp
• Baking powder – 1/2 tsp
• Baking soda – 1/4 tsp
• Pinch of salt

Index/Abbreviations used

• tbsp – tablespoon
• tsp – teaspoon
• g – grams

Method of making

1. Combine the Dry Ingredients: Begin the process by meticulously sifting using a sieve all-purpose flour 65g , 40g of powdered sugar in a clean mixing bowl. Add 20g of milk powder, 1/2 tbsp of cornflour, 1/2 tsp of baking powder, and 1/4 tsp of baking soda into the mixing bowl. Add a pinch of salt, which will enhance the overall flavor of the premix. Ensure no lumps are there after sifting the mixture.
2. Thoroughly Mix the Ingredients: Use a hand whisk to mix all the ingredients in the mixing bowl. Ensure a homogenous blend by mixing all the dry components thoroughly. This step is crucial to achieving the perfect consistency in your premix.
3. Store for Future Delight: Transfer the vanilla cake premix into an airtight container, ready to be stored in your kitchen for those moments when you crave a quick, delectable cake.

The above mentioned quantity will be sufficient to bake a vanilla cake sponge of 200grams. For larger quantities, simply double the quantities mentioned above. Also, note that I have not used any vanilla essence over here and should be avoided. I, as an enthusiast baker would like to know your experience with this recipe. Do share your thoughts and images of how the premix came out to be. Have a great baking journey ahead.