This strawberry jam recipe with my step-by-step guide will help you create the most delightful homemade jam in 8 simple steps. This recipe, featuring the natural sweetness of fresh strawberries, granulated sugar, and a hint of zesty lemon juice, will elevate your breakfast experience. Follow along as we unlock the secrets to making a scrumptious spread that captures the essence of summer in every jar.
Table of Contents
Ingredients:
- 437g fresh strawberries, washed and hulled
- 60g granulated sugar
- 1 tbsp lemon juice
Step 1: Preparing the Strawberries
Begin your journey by handling the strawberries. Wash and hull them, ensuring they are free from any unwanted dirt and bits.
Step 2: Slicing the Strawberries
To achieve the perfect texture of strawberry jam, slice the strawberries into small, uniform pieces is required. This not only ensures a chunky consistency but also allows for a spread that’s just right on your morning toast.
Step 3: The Magical Trio – Strawberries, Sugar, and Lemon Juice
In a medium-sized saucepan, bring together the strawberry slices, granulated sugar, and a tablespoon of lemon juice. Keep the flame at medium and stir with spatula to avoid burning it from the base, making sure each strawberry is coated with sugar.
Step 4: Heating Things Up
Place the saucepan over medium heat, allowing the mixture into a gentle boil. Stir occasionally, keeping a keen eye on the strawberry compote.
Step 5: Simmer to Perfection
As the mixture reaches its boiling point and the jam begins to thicken, reduce the heat to low and let it simmer. This process usually takes around 20-25 minutes.
Step 6: Checking the Consistency
To ensure your jam reaches the desired consistency, perform a quick test. Use the spatula, run your finger through it. If the consistency is thick enough to forma single thread-like string, your strawberry jam is now ready.
Step 7: Cool and Store
Remove the saucepan from the heat and allow the jam to cool to room temperature. Refrigerate for maximum freshness.
Step 8: Serve and Savor the Fruits of Your Labor
The moment of truth has arrived. Spread your homemade strawberry jam on warm toast, muffins, or use it as a heavenly topping for pancakes and desserts. Consider sharing the love by gifting jars to friends and family – because joy is always sweeter when shared.
Nutritional Facts:
Before you dive into the indulgence, let’s break down the nutritional goodness packed into your homemade strawberry jam:
- Calories per serving: Approximately 40 calories
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 0g
Why Homemade Strawberry Jam?
- No Artificial Additives: Unlike store-bought alternatives, your homemade jam is free from artificial preservatives, colors, and flavors.
- Customizable Sweetness: Adjust the sugar content to your liking, allowing you to savor the natural sweetness of ripe strawberries.
- A Touch of Lemon Zest: The addition of lemon juice not only enhances the flavor but also provides a delightful zing to your jam.
Congratulations, you’ve just embarked on a culinary journey that combines simplicity with sophistication, resulting in a jar of pure delight. Embrace the flavors of summer and relish every bite of your homemade strawberry jam. With the nutritional benefits and the satisfaction of creating something special, this recipe is a win-win for your taste buds and well-being. Get ready to elevate your breakfast game and savor the sweetness of success!
